Museum of Ice Cream Opening in the Meatpacking District

Museum of Ice Cream will pop up in the heart of the Meatpacking District at 100 Gansevoort Street with a lick-able, likeable, shareable ice cream-centric experience throughout August. Museum of Ice Cream will live just a few scoops from the Whitney Art Museum and the Gansevoort Street entrance to the High Line, welcoming guests six days a week to enjoy a sweet escape from the summer heat. The Museum of Ice Cream is curated by a collective of ice cream obsessed designers, artists, and friends.

Museum of Ice Cream interactive highlights include a swimmable rainbow ‘sprinkle’ pool, edible balloons, an immersive chocolate room and a collaborative massive ice cream sundae. Guests will swing on an ice cream sandwich made for two, seesaw on an ice cream scooper and find their match/favorite flavor on a custom app in Tinder Land. Visitors will indulge in an exclusive, one-of-a-kind ice cream tasting created by food futurist and overall rad scientist Dr. Irwin Adam, founder of Future Food Studio. Visual designs from renowned NYC artists will serve as the cherry on top of this modern, whimsical urban ice cream playground.

Scoop of the Week, presented by Museum of Ice Cream, features an ice cream creation by one of the city’s most beloved arbiters of cool treats, including Blue Marble with Kellog’s, Black Tap, OddFellows Ice Cream Co. McConnell’s Fine Ice Creams with Maman and Chinatown Ice Cream Factory. All visitors –singles, couples, families, friends – will swoon on a frozen goodness courtesy of Museum of Ice Cream’s dreamy Scoop of the Week lineup (tasting included in the price of admission).