Psychedelic Salad Night with Audrey Louise Reynolds and Julia Sherman

Julia Sherman is an artist, and much of her work is centered around salad. Her publishing project Salad for President is at once both whimsical and earnest, gleaning edible inspiration from artists, using salad as the unifying thought. Sherman draws a meaningful connection between food, art and everyday obsessions. Each of Sherman’s blog entries contains a recipe made in collaboration with an artist, musician, chef, writer, or creative professional.

Audrey Louise Reynolds has developed unique chemical processes to coax vibrant pigments and hues out of nature. After a brief organic chemistry lesson, we’ll paint, splatter, dip and wash our ingredients and plates.

Julia’s book Salad for President will be available for sale during the event.

Menu will probably include:

* crudité canvas

* eggplant dip

* herb salad

* red cabbage with pomegranate molasses, sumac and walnuts

* avocados with lemon gremolata and pickled red onions

* chicken, arugula and citrus marinated olives

* ice cream with rose pink magic shell

Start Date

May 25, 2017

End Date

May 25, 2017

Hours

07:00 PM - 09:00 PM

Address

100 Frost St, Brooklyn, NY 11211

Event Type

Ticketed

More Information

https://www.thebrooklynkitchen.com/post/psychedelic-salad

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